Christmas Brownies

Christmas is just round the corner and these bite size Christmas brownies are perfect for any dog’s Christmas menu.


350g liver, chopped into small pieces

1/2 cup sweet potato, steamed till soft

Handful of baby spinach

1 egg

20ml coconut oil



1) Add all the ingredients into a food processor and blend till well mixed

2) Pour brownie mixture into a shallow baking tray

3) Bake at 180 degree centigrade for 20 minutes

4) While warm, cut the brownies into bite sized squares and cool


For topping(optional): Cranberry Sauce


1/2 cup frozen cranberries

20ml water


1) Place cranberries and water in a saucepan. Stir the mixture over low heat until the cranberries are reduced to a thick sauce (about 5 minutes)

2) Spread a thin layer of cranberry sauce over each brownie and top with coconut flakes


Note: This recipe makes about 30 small brownies. It can be kept in the fridge for up to 5 days or frozen for 2 months.