When you think of breakfast, pancakes are the first thing that comes to our minds. There is nothing more comforting than warm pancakes with our favourite toppings, and it’s so easy to do. A perfect start to any day!
1 medium ripe banana, mashed
¼ cup frozen blueberries
2 medium eggs
½ cup finely blended rolled oats
¼ cup plain Greek yoghurt
1) Add the yoghurt, mashed bananas, oats and eggs in a bowl. Whisk or mix well till batter is smooth. You can also blend the ingredients in a blender for 1-2 minutes
2) Fold in the blueberries and leave the batter to sit for 5 minutes. This will allow the batter to thicken up
3) Heat a non-stick pan over medium heat. Once hot, pour in the batter to your desired size. Cook for about 2-3 minutes. Once the edges set and bubbles form, flip over and cook for another 1-2 minutes. Repeat with the rest of the batter
4) Cool before serving
Tip: Blueberries are packed with antioxidants and bananas provide a good source of minerals and B vitamins.