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About Us

Karen Lim

Karen Lim

Karen is the co-founder and Canine Massage Practitioner. She is a professional member of the International Association of Animal Massage & Bodywork (IAAMB), USA, which promotes international recognition and accreditation for the profession. Karen is the first and only Tellington TTouch practitioner-in-training of companion animals in Singapore. TTouch is a gentle approach to influencing the behaviour, health and performance of your pets. Karen has previously worked in the healthcare industry focusing on clinical research for more than 20 years. She is also qualified in Pet First Aid and CPR.

Karen has been providing canine massage therapy to a number of clients in Singapore since 2014. She is highly sought after as a canine massage practitioner and provides excellent massage for dogs of all ages and sizes, as evidenced from the many glowing reviews from our clients. She has been interviewed on Radio 938 Live, featured in Mediacorp Channel 8 and the South China Morning Post. She has also been featured in Singapore’s most followed lifestyle dog blog Vanilla Pup and invited to demonstrate her canine massage skills in many adoption drives and pet events. She was invited to conduct a canine massage workshop at Singapore’s first premium lifestyle event for dogs, All ‘Bout Canines from 22-23 October 2016, and also to Malaysia and Indonesia to give educational talks and demonstration on massage. Karen is a trainer in the Skills Future approved course “Massage therapy and Nutrition for Dogs” where she has imparted her massage skills to many pet owners.

Karen is equally passionate in animal welfare and is a volunteer at Causes for Animals – Singapore.

  • Certified Canine Massage Practitioner (USA)
  • Professional member of the International Association of Animal Massage & Bodywork (IAAMB)
  • Certificate in Pet First Aid and CPR (USA)
  • Tellington TTouch Practitioner-in-training
Karen Lim

Siew Leng

Siew Leng is the co-founder and master chef behind our popular handmade organic meals and treats. She has a strong passion in holistic nutrition and formulates the recipes using fresh, wholesome and organic ingredients. Siew Leng has worked in the education and healthcare industry for three decades. She was the first in Singapore to obtain professional recognition in bone density measurements and was invited as a guest lecturer in local and overseas courses. She has also published her research in top scientific journals, won two international research awards (USA & Japan) and presented at a number of regional and international conferences.

Siew Leng is a trainer in the Skills Future Approved Course “Massage Therapy and Nutrition for Dogs”, where she teaches pet owners how to help their dogs live healthier, have glowing coat and skin and improved immune system through balanced home prepared food. She has given educational seminars in Malaysia and Indonesia. She has published an e-book containing nutritious home cooked recipes for dogs. Devoted to excellence and life long learning, Siew Leng is also a Bach Foundation Registered Practitioner (BFRP) where she advocates the power of natural healing using Bach flower remedies. She is currently training to be a Bach Flower Remedies Animal Practitioner to bring positive emotional assistance to animals in need.

Siew Leng is also a volunteer at Causes for Animals Singapore as a way of giving back and supporting the dog community.

  • Certificate in Canine Nutrition (USA)
  • Certificate in Small Animal Food Therapy – from a Traditional Chinese Medicine (TCM) perspective, Tallgrass Animal Acupressure Institute (USA)
  • Certified Raw Dog Food Nutrition Specialist, Dogs Naturally (USA)
  • Bach Foundation Registered Practitioner (BFRP) (UK)
  • Tellington TTouch Practitioner Training 1 – New South Wales, Australia

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